~ ~ Innkeepers ~ ~

Bret & Nancy Rugg

~ ~ Head Chef ~ ~

Mark Handren

Fine dining in a casual atmosphere. Innkeepers Bret and Nancy Rugg welcome you. Chef Mark Handren and staff provide you with a truly memorable dining experience!

Reservations are not needed (but for groups 5 and over - please call and let us know.)

Call for special menus for your next party, reunion, wedding or meeting. Let our staff go to work for you to make your event special!

Call toll free at 866-884-8578 to arrange your event at the Fullerton Inn.

Appetizers

Calamari . . . lightly breaded in corn flour & deep fried, served with a marinara sauce … $ 8.

Portabella Mushroom . . . grilled with a chorizo sausage and roasted pepper stuffing. Topped with provolone cheese . . . $ 8.

Crabcakes . . . pan fried with olive and cilantro oils, served with a tomato, onion & horseradish salsa . . . $ 8.50

Shrimp Cocktail . . . large black tiger shrimp with lemon and cocktail sauce . . . $ 9.

Vegetable Potstickers . . . steamed or deep-fried, served with a peanut sauce and mango chutney . . . $ 6.

Soups

French Onion Soup . . . our chef’s classic French Onion. Served in a crock with croutons & melted cheese. . . . $ 6.

Soup of the Day . . . Cup $ 4. Bowl $ 5.50

Salads

Spinach Salad . . . spinach leaves with red onion, mushrooms, dried pears, bacon, walnuts and a cranberry vinaigrette . . . $ 6.50

Tomato & Fresh Mozzarella . . . sliced tomatoes & fresh mozzarella on crisp greens with extra virgin olive oil, balsamic glaze, basil dressing & cracked pepper . . . $ 6.50

Caesar Salad . . . fresh romaine lettuce, tossed with parmesan cheese, croutons and Caesar dressing . . . $ 6.50
With Grilled chicken . . . $ 8.50 ~or ~ With grilled shrimp . . . $ 10.50
Add Anchovies - $ .50

House Salad . . . a mix of baby greens and romaine lettuce, topped with fresh garden vegetables, cheddar cheese, croutons and your choice of dressing . . . $ 5.50

Chef Specialties

Each day the Chef will prepare a different presentation of
Pasta, Fish, Shrimp and varying Meats. Check with your server for today’s specials.

Entrees

Margherita Pizza . . . grilled and topped with tomato, basil
and fresh mozzarella . . . $ 11.

Manicotti Pomadoro . . . cheese manicotti baked with tomatoes, roasted garlic, basil and cream . . . $ 13.

Lobster Ravioli and Grilled Vegetable Ravioli . . . with a tomato sherry cream and Romano cheese . . . $ 18.

Venison . . . pan roasted New Zealand venison loin with a pinot noir and tart cherry demi glace . . . $ 25.

Schnitzel Fullerton . . . breaded veal sautéed with fresh mushrooms in a Dijon cream sauce . . . $ 20.

Lamb Chops . . . tender center cut lamb pan seared and grilled with a raspberry beurre rouge . . . $ 25.

Duck Breast . . . seared molasses and bourbon marinated duck breast with a blackberry-ginger pan reduction . . . $ 20.

Chicken Bradford . . . breaded breast of chicken baked with a broccoli, cheddar, and bacon stuffing. Topped with sauce poulet . . . $ 18.

Top Sirloin Strip Steak . . . char-grilled 8 oz. Black Angus steak topped with a portabello mushroom and a balsamic glaze . . . $ 18.

Sea Scallops . . . baked with sundried tomato, black olives, and roasted garlic in a sherry-tomato cream with parmesan bread crumbs . . . $ 20.

Baked Shrimp and Crab . . . with a basil cream and Parmesan crumbs . . . $ 21.

Entrees include fresh vegetable & choice of potato or rice.

Call Toll- Free

866-884-8578