~ ~ Innkeepers ~ ~

Bret & Nancy Rugg

~ ~ Head Chef ~ ~

Mark Handren

Fine dining in a casual atmosphere. Innkeepers Bret and Nancy Rugg welcome you. Chef Mark Handren and staff provide you with a truly memorable dining experience!

Reservations are not needed (but for groups 5 and over - please call and let us know.)

Call for special menus for your next party, reunion, wedding or meeting. Let our staff go to work for you to make your event special!

Call toll free at 866-884-8578 to arrange your event at the Fullerton Inn.

Appetizers

Calamari . . . lightly breaded in corn flour & deep fried, served with a marinara sauce … $ 8.

Portabella Mushroom . . . grilled with a chorizo sausage and roasted pepper stuffing. Topped with provolone cheese . . . $ 8.

Crabcakes . . . pan fried with olive oil and cilantro oils, served with a tomato, onion & horseradish salsa . . . $ 8.50

Shrimp Cocktail . . . large black tiger shrimp with lemon and cocktail sauce . . . $ 9.

Vegetable Potstickers . . . steamed or deep-fried, served with a peanut sauce and mango chutney . . . $ 6.50

Sea Scallops . . . seared with cumin & ginger with a citrus glaze on a spinach bed . . . $ 8.50

Soups

French Onion Soup . . . our chef’s classic French Onion. Served in a crock with croutons & melted cheese. . . . $ 6.

Soup of the Day . . . Cup $ 4. Bowl $ 5.50

Salads

Spinach Salad . . . spinach leaves with red onion, mushrooms, dried pears, bacon, walnuts and a cranberry vinaigrette . . . $ 7.00

Tomato & Fresh Mozzarella . . . sliced tomatoes & fresh mozzarella on crisp greens with extra virgin olive oil, balsamic glaze, basil dressing & cracked pepper . . . $ 7.50

Caesar Salad . . . fresh romaine lettuce, tossed with parmesan cheese, croutons and Caesar dressing . . . $ 7.00

House Salad . . . a mix of baby greens and romaine lettuce, topped with fresh garden vegetables, cheddar cheese, croutons and your choice of dressing . . . $ 6.00

add to any salad

Grilled Chicken . . . $ 2. Grilled Shrimp . . . $ 4.

Grilled Salmon . . . $ 3. Anchovies . . .$ .50

Chef Specialties

Each day the Chef will prepare a different presentation of
Pasta, Fish, Shrimp and varying Meats. Check with your server for today’s specials.

Entrees

Venison . . . pan roasted venison loin with a red wine and tart cherry demi glace . . . $ 30.

Schnitzel Fullerton . . . breaded veal top round with fresh mushrooms in a Dijon cream sauce . . . $ 23.

Duck Breast . . . seared cider and bourbon marinated duck breast with a cranberry-citrus pan reduction . . . $ 20.

Chicken Bradford . . . breaded breast of chicken baked with a broccoli, cheddar, and bacon stuffing. Topped with sauce poulet . . . $ 19.

Top Sirloin Coulette . . . 8 oz. Black Angus steak grilled with a portobello mushroom. Served sliced with balsamic glaze . . . $ 18.

Sea Scallops . . . baked with tomato, kalamata olives, and roasted garlic in a sherry-tomato cream with Parmesan bread crumbs . . . $ 20.

Baked Shrimp and Jumbo Lump Crab . . . with a basil cream and Parmesan crumbs . . . $ 21.

Toute de Homard (Lobster Pie) . . . lobster with apple, onion, cut corn & Brie cream. Baked in a casserole with a butter pastry top. . . $ 25.

Grilled Salmon Fillet . . . with dill mustard dry rub . . .$ 17.

Entrees include fresh vegetable & choice of potato or rice.

Pasta/Pizza

Margherita Pizza . . . grilled and topped with tomato, basil
and fresh mozzarella . . . $ 11.

Manicotti Pomadoro . . . cheese manicotti baked with tomatoes, roasted garlic, basil and cream . . . $ 13.

Wild Mushroom Ravioli with Smoked Chicken Alfredo . . . with Romano cheese . . . $ 18.

Call Toll- Free

866-884-8578