Fullerton Inn, in beautiful Chester, Vermont, is a fabulous venue for your wedding. The Fullerton Inn with captivating surroundings and a harmonious atmosphere, the Fullerton Inn is perfect for Southern Vermont Weddings and receptions. Our lovely dining rooms provide an intimate yet comfortable setting for small weddings with up to 110 guests while our spacious grounds overlooking the gardens are ideal for summer events with seating for larger groups available. We have two excellent and creative chefs to prepare a memorable meal for your guests.
Exclusive use of the Southern VT Inn is an option that many families choose to take advantage of when planning their Southern VT Wedding at Fullerton in Chester. We offer 20 individually decorated guest rooms complete with country quilts and lace curtains for family and friends of the bride and groom at our southern VT Bed & Breakfast. Having your friends and family all together allows your guests the opportunity to visit, relax, and enjoy the amenities the village of Chester and The Fullerton Inn have to offer including our savory dinner entrée’s in the Dining Hall and local brew or night cap from the tavern before turning in.Dance in our lobby, relax in our tavern, entertain in our gardens. It’s all here for yu.
Planning a wedding or special event should be fun and stress free. Let the Rugg family and our professional and courteous staff members assist you with all of the details necessary to create your perfect wedding day because we know that every wedding is unique. Our expertise in planning and coordinating events allows you and your guests to enjoy this important day in a perfect way and together. We take pride in making blissful memories of your special day at Fullerton Inn to remember by all, for many years to come!
Call or email us today for more information on your Southern Vermont Wedding and available dates.
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Fullerton Inn & Restuarant40 the CommonChester, Vermont 01543802-875-2444 (local)866-884-8578 (toll-free)Getaway@FullertonInn.com
Bret & Nancy Rugg – Innkeepers
James Beliveau – Head Chef